Mmmmm-hmmm. Pulled pork barbecue and peach sangria on the last weekend of functional summer have become a tradition around here, so I'm going to spend the rest of the day stuffing my face and drinking myself silly with my friends and family. With that, I'll leave you a sure-fire recipe for happiness:
Secret Peach Sangria
Two bottle of good Chardonnay
One half-gallon of orange juice
Two 12-ounce cans of apricot nectar
16 oz good quality triple sec (is there such a thing?)
8 oz good vodka
Sliced peaches or nectarines
Combine all above ingredients in large (LARGE, mind you) glass container or pitcher, stir and chill. Best made the day before and chilled overnight. Enjoy!!!
*And yes, in fact, as lots of you have asked, this is my own recipe. Enjoy!!
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It's A Pork Fat Thing, Complete with Peach Sangria
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This page contains a single entry from the blog posted on September 3, 2007 10:17 AM.
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